mandelbrotmenge

For the nice dish you just need the following:

• 500g of Pasta - best are Penne
• 300g of Sauerkraut - Sour cabbage
• 100g of cheese which ever you like. Emmentaler, Gouda or such thing
• 1 Onion
• Garlic (as you like)
• Salt and Pepper
• Caraway (for a better digestion J)
• 1 Soup cube or the equal in vegetable stock
• cream

First boil the pasta and while doing so, chop the garlic and onion and fry it in a pan. When they are glassy, add the sour cabbage and heat it. Season it with salt, pepper, caraway and add the soup cube. Let it cool down a bit.

Take a casserole and layer pasta - sour cabbage - cheese until you finish everything. Add the liquid cream (milk is fine as well, but please not the 0,1% stuff). Put it in the already heated oven at 185°C for around 30min… Until the cheese is nice melted and getting golden.

Serve as wish and enjoy!